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Artificial Additives
Synthetic substances added to food to enhance its characteristics.
Related terms
Artificial Additives
Synthetic substances added to food to enhance its characteristics.Food Additives
Ingredients added in small quantities to food during processing. They modify or preserve physical, chemical, biological, or sensory properties (color, shine, odor, taste, and texture).
Natural Additives
Substances of natural origin used to preserve or improve the qualities of food.
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