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Critical Control Point (PCC)
Process step where control measures are applied to prevent or eliminate food safety hazards.
Related terms
Allergen Control Program
Procedures to identify, control, and, if possible, eliminate allergens in food.Food Microbiology
Study of microorganisms present in food and their impact on safety and quality.Food Traceability
Ability to track the origin and journey of food throughout the production and distribution chain.
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