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Food Fraud
The act of deceiving consumers about food quality or content for financial gain.
Related terms
Pest Control
Set of measures to prevent and eliminate pests in food production environments, ensuring product safety.Contaminant
Any undesirable substance present in food as a result of environmental contamination or equipment used in food processing and/or preservation.Sensory Analysis
A scientific discipline used to evoke, measure, analyze, and interpret reactions to the characteristics of food and materials as perceived by the senses of sight, smell, taste, touch, and hearing.
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