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Food Irradiation
Preservation technique using ionizing radiation to destroy microorganisms and pests.
Related terms
Food Preservation
Methods and techniques to extend the shelf life of food.Food Disinfection
A process applied to reduce, destroy, remove, or inactivate pathogens or microorganisms that actively contribute to food spoilage.Hazard Analysis and Critical Control Points (HACCP)
A preventive system that ensures food safety through the identification and control of hazards.
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