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Food Preservation
Methods and techniques to extend the shelf life of food.
Related terms
Food Additives
Ingredients added in small quantities to food during processing. They modify or preserve physical, chemical, biological, or sensory properties (color, shine, odor, taste, and texture).
Food Microbiology
Study of microorganisms present in food and their impact on safety and quality.Food Disinfection
A process applied to reduce, destroy, remove, or inactivate pathogens or microorganisms that actively contribute to food spoilage.
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