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Food Security
Ensuring that all people have permanent physical, social, and economic access to safe, nutritious food in sufficient quantities to meet their dietary needs and preferences. This concept is supported by three main pillars.
Related terms
Food Preservation
Methods and techniques to extend the shelf life of food.Food Disinfection
A process applied to reduce, destroy, remove, or inactivate pathogens or microorganisms that actively contribute to food spoilage.FDA (Food and Drug Administration)
The U.S. regulatory agency responsible for the safety and efficacy of drugs and food.
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