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Functional Foods
Foods that offer additional health benefits beyond their basic nutritional function.
Related terms
Organic Foods
Products grown and processed without the use of pesticides, synthetic fertilizers, or genetically modified organisms.Processed Foods
Food products that have undergone some type of industrial processing.Food Security
Ensuring that all people have permanent physical, social, and economic access to safe, nutritious food in sufficient quantities to meet their dietary needs and preferences. This concept is supported by three main pillars.
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