Halal Certification

Certification that ensures food meets the specific dietary requirements of the Jewish community.

Process by which a third party (certification body) assesses and verifies that a product, service, process, or system meets specific normative or regulatory requirements. Certification is carried out based on specific standards and may include audits, inspections, testing, and other evaluation methods.

Entity responsible for evaluating and certifying the compliance of products and systems with specific standards.