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Hazard Analysis and Critical Control Points (HACCP)
A preventive system that ensures food safety through the identification and control of hazards.
Related terms
Pest Control
Set of measures to prevent and eliminate pests in food production environments, ensuring product safety.Contaminant
Any undesirable substance present in food as a result of environmental contamination or equipment used in food processing and/or preservation.Cross-contamination
Transfer of contaminants from one surface, food, or person to another food item, posing a food safety risk.
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