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Operational Prerequisite Program (OPRP)
Specific measures to control significant food safety hazards.
Related terms
Allergen Control Program
Procedures to identify, control, and, if possible, eliminate allergens in food.Prerequisite Program (PPR)
Set of basic practices and conditions necessary to maintain a hygienic food production environment.Critical Control Point (PCC)
Process step where control measures are applied to prevent or eliminate food safety hazards.
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