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Pest Control
Set of measures to prevent and eliminate pests in food production environments, ensuring product safety.
Related terms
Food Disinfection
A process applied to reduce, destroy, remove, or inactivate pathogens or microorganisms that actively contribute to food spoilage.Cross-contamination
Transfer of contaminants from one surface, food, or person to another food item, posing a food safety risk.Hazard Analysis and Critical Control Points (HACCP)
A preventive system that ensures food safety through the identification and control of hazards.
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