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Preservatives
Substances added to food to prevent deterioration caused by microorganisms.
Related terms
Food Irradiation
Preservation technique using ionizing radiation to destroy microorganisms and pests.Food Disinfection
A process applied to reduce, destroy, remove, or inactivate pathogens or microorganisms that actively contribute to food spoilage.Food Fraud
The act of deceiving consumers about food quality or content for financial gain.
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