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Root Cause
An analysis method to identify the primary cause of a nonconformity or food safety issue.
Related terms
Statistical Process Control (SPC)
A technique that uses statistical methods to monitor and control production process quality.Failure Mode and Effects Analysis (FMEA)
A preventive methodology that identifies and evaluates potential failures in processes, products, or systems before they occur.
Root Cause Analysis (RCA)
A methodology used to identify the root cause of problems.
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